Origin: Valpolicella “Classica” production area (Verona), Veneto
Alcohol 14%
Conf. 6×0,375ml

Description:
Red wine made with 70% Corvina Veronese and Corvinone Veronese grapes, 30% Rondinella.

Tasting notes:
Grapes are naturally dried for about 20 days. Spicy and fragrant bouquet, dry and enveloping taste.

Food pairings:
Excellent with red meats, risotto with pumpkin and game meats. Serve at 17-18 ⁰C.